Two raw matrials, strongly representative of the Aetnean territory, assembled to make a marmelade thick in Sicilian scents and flavours.
For breakfast or for an afternoon snack, on a slice of bread or to stuff pies and tarts.
Try it also with fresh cheese: from tuma and primosale to fresh Ragusano cheese.
Ingredients: sanguinello oranges (65%), sugar, lemon juice, pistachios (2,5%), orange blossom honey (2%). Gelificant: pectin. | Formats:
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