Also known as “Fortunella”, these small delicate fruits have found on Mount Etna the ideal environment for their ripening.
Intense and aromatic, as the deriving marmalade, they enrich every preparations with the scents and tastes of the most refined citrus fruits.
Perfect for breakfast, as well as to make the most dainty courses precious, they match with the same elegance main courses of meat and ovine and caprine cheese.
| Ingredients: kumquats, sugar, lemon juice, orange blossom honey (1,5%). Gelificant: pectin. Fruit: 60 g per 100 g. Total sugars: 50 g per 100 g. | Formats:
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