From an ancient Renaissance recipe - which provides the use of sugar, vinegar and salt to preserve the vegetables - sweet and sour tomatoes, scented by basil.
Perfect for appetizers, canapes and finger food, it matches extremely well with boiled meat, cheese, raw or grilled vegetables, fish and crustaceous.
Try it also as an original coupling of fried food.
| Ingredients: tomatoes (70%), sugar, white wine vinegar, orange blossom honey (2%), basil (0,8%), salt. Gelificant: pectin. | Formats:
|
