From an ancient Renaissance recipe - which provides the use of sugar, vinegar and salt to preserve the vegetables - sweet and sour peppers, slightly spicy, made precious by a touch of celery.
Perfect for appetizers, canapes and finger food, it matches extremely well with boiled meat, cheese, raw and grilled vegetables, fish and crustaceous.
Try it also as a coupling of fried food.
| Ingredients: peppers (60%), sugar, white wine vinegar, celery (5%), orange blossom honey (2%), chili pepper, salt. Gelificant: pectin. | Formats:
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