From the onions typical of Etna's slopes, a jam which surprises for its delicacy and intensity.
Excellent on cheese and salted meat, it matches magnificently with roasted or boiled pork, with tuna or pickled fish.
Taste it simply on a slice of warm bread.
| Ingredients: golden onions (65%), sugar, Nerello Mascalese wine (5%), lemon juice, orange blossom honey (2%). Gelificant: pectin. | Formats:
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