Inspired by the traditional Sicilian orange salad, this marmalade surprises the palate with its delicate and original coupling.
Excellent on toasted bread, perhaps with a fine stream of extra virgin olive oil and a leaf of parsel. It also couples perfectly with savoury, middle and long seasoned cheeses, particularly with provola sfoglia cheese.
| Ingredients: blood oranges (50%), sugar, fennels (15%), lemon juice, orange blossom honey (2%), black pepper (0,1%). Gelificant: pectin. | Formats:
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