Known to be coupled with grana cheeses (Parmigiano Reggiano above all), it is fit also for more traditional uses: on bread for breakfast and afternoon snacks.
It is perfect on boiled meat and game.
| Ingredients: coscia pears, sugar, lemon juice, Marsala Fine liquorous wine (4%), orange blossom honey (2,5%). Gelificant: pectin. Fruit: 70 g per 100 g. Total sugars: 55 g per 100 g. | Formats:
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