Raspberries with Orange Blossom Honey and Grappa of Nerello Mascalese

Raspberries and Grappa of Nerello Mascalese, together for a coupling full with the scents and flavours of the volcano.

For breakfast, with yoghurt or with the most delicate goat cheese. Try it also on raw and smoked fish.

Ingredients:
raspberries, sugar, lemon juice, grappa of Nerello Mascalese (2%), orange blossom honey (2%). Gelificant: pectin.

Fruit:
65 g per 100 g.

Total sugars:
50 g per 100 g.