Wine Jellies
Our jellies represent the will to offer a different way to taste the noblest Sicilian wines: intense, delicate or combined with exotic spices, they match perfectly with typical cheese, salted and boiled meat, even the most daring matching, with fruit, fish and crustaceans, in a “marriage” of flavours, able to surprise and charm even the most refined palates.
The possibility to be warm- melted and to get again their perfect consistence and gleam, once cooled, makes them ideal even to garnish cakes, pies and tarts.